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Throw-Together Mexican Casserole

Throw-Together Mexican Casserole

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“Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it’s South-of-the-border flavor.”

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can sweet corn, drained
  • 1 cup mild, chunky salsa
  • 1/4 cup sliced black olives
  • 3 1/2 cups cooked egg noodles
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1/4 cup taco sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup tomato sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  3. In a 9×13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

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