Although the name “dump cake” might not sound appealing, it is actually quite simple. You simply dump all your ingredients in a baking dish and you get a delicious cake. It’s so simple! There is no mixing, whipping or any other technique. This recipe is easy to make, and only four ingredients are required. This Blueberry Cheesecake Dump cake is delicious with its buttery crispy edges, sweet filling and pockets of cheesecake creaminess.
5m prep time
35m cook time
1 (21 oz) can blueberry pie filling
1 (15 oz) package lemon or yellow cake mix
8 oz whipped cream cheese
1/2 cup (1 stick) butter, very thinly sliced
Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
Let cool 15 minutes before serving. Enjoy!