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Prep: 30 mins | Cook: 55mins | Additional: 30 mins | Total: 1 hr 55 mins | Servings: 24 | Yield: 24 cookies It is my grandmother’s favorite recipe. It is a sticky, chewy, bite-sized apple pies. Occasionally, the regular old recipe for apple pie is just too much dessert to handle, so I can guarantee that you’ll love these Amazing Apple Pie Cookies. Ingredients: ¼ […]


Prep: 10 mins | Cook: 7hrs | Total: 7 hrs 10 mins | Servings: 8 What do you think about a pot roast on a cold evening? Right, it’s perfect. If you’re like me, then you’ll love this Slow Cooker Garlic Herb Pot Roast, and it will warm you from the inside out. The apple juice contributes to making it more delicious, […]

Texas-Style Blueberry Cobbler

This recipe has been posted here for play in Culinary Quest – Texas. Texas has their own way of doing things, Texas-style blueberry cobbler means that instead of a tender biscuit topping, a thick, buttery batter encases pockets of juicy blueberries and bakes up to golden, crispy, buttery perfection. Note: If fresh blueberries are out […]

Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be […]

Lemon Custard Pudding Cake

“This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.” Ingredients 6 tablespoons butter, melted 6 tablespoons all-purpose flour 2 cups white sugar 4 eggs 1 1/2 cups milk 1 1/2 tablespoons grated lemon zest 2 tablespoons lemon juice 1/4 cup confectioners’ sugar for dusting

Lemon Zucchini Bars

“This snack cake is a good use for that bumper zucchini crop!” Ingredients 1 1/4 cups white sugar 1 cup vegetable oil 3 eggs 2 teaspoons lemon zest 1/4 cup fresh lemon juice 1 3/4 cups grated zucchini 2 cups all-purpose flour 1/4 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup […]

Throw-Together Mexican Casserole

“Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it’s South-of-the-border flavor.” Ingredients 1 pound ground beef 1 (15 ounce) can sweet corn, drained 1 cup mild, chunky salsa 1/4 cup sliced black olives 3 1/2 cups cooked egg noodles 1 (15.25 ounce) can kidney beans, drained and rinsed […]

No-Bake Peanut Butter Cookies

“These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn’t have any.” Ingredients 3 cups white sugar 3/4 cup butter 3/4 cup milk 1/2 […]

Cheesecake Peanut Butter Brownies w/ Graham Crust

If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin’ Cook time: 35 Min  Prep time: 15 Min  Serves: Makes a 13×9 pan Ingredients 1 box brownie mix 3 eggs 1 pkg cream cheese 1/4 c peanut butter A few Tbsp sugar 1/4 c water 1/2 c vegetable oil 2 tsp vanilla extract 1 c marshmallows, mini (these can […]

Grandma Wells’ Tuna Macaroni Salad

For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Cook time: 10 Min  Prep time: […]