Serves 5
Ingredients
- 1 cup rice flour, brown or white
- 1⁄2 cup potato starch, not potato flour
- 1⁄4 cup tapioca flour
- 2 tsp baking powder
- 1 tsp salt
- 1⁄4 cup oil
- 2 egg, optional (see notes)
- 1 1⁄2 cup buttermilk, or regular milk
- 1 tsp sugar
Directions
- Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.
- Cook in batches in a waffle maker.
- Note: these can be made without eggs – just add a little more liquid to make up for them.
Nutritional Information
Serving Size: 1 (806 g)
Servings Per Recipe: 1
Amount Per Serving
- Calories 353
- Total Fat 15g
- Saturated Fat 3g
- Cholesterol 77mg
- Sodium 727mg
- Total Carbohydrate 47g
- Dietary Fiber 2g
- Sugars 5g
- Protein 9g
- 11 SmartPoints