Gluten Free Waffles

Serves 5

Ingredients

• 1 cup rice flour, brown or white
• 1⁄2 cup potato starch, not potato flour
• 1⁄4 cup tapioca flour
• 2 tsp baking powder
• 1 tsp salt
• 1⁄4 cup oil
• 2 egg, optional (see notes)
• 1 1⁄2 cup buttermilk, or regular milk
• 1 tsp sugar

Directions

1. Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.
2. Cook in batches in a waffle maker.
3. Note: these can be made without eggs – just add a little more liquid to make up for them.

Nutritional Information

Serving Size: 1 (806 g)

Servings Per Recipe: 1

Amount Per Serving

• Calories 353
• Total Fat 15g
• Saturated Fat 3g
• Cholesterol 77mg
• Sodium 727mg
• Total Carbohydrate 47g
• Dietary Fiber 2g
• Sugars 5g
• Protein 9g
• 11 SmartPoints