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Caramelized French Toaste

Serves 8 Ingredients 6 egg 1⁄2 cup milk 1⁄8 tsp salt 5 tbsp butter, divided 8 slice bread 1 cup brown sugar 1⁄4 cup (up to 1/2) boiling water

Hot and Sour Soup

Serves 10 Ingredients 6 cup chicken stock 1⁄4 lb lean pork or chicken, julienned 2 tbsp asian chile paste, with garlic 2 tbsp soy sauce 3⁄4 tsp black pepper, ground 4 egg, beaten 5 tbsp corn starch 1 cup shiitake mushrooms, sliced 1 can peeled straw mushrooms 1 can sliced bamboo shoots 1 can sliced […]

Heavenly Halibut

Serves 8 Ingredients 1⁄2 cup parmesan cheese, grated 1⁄4 cup butter, softened 3 tbsp mayonnaise 2 tbsp lemon juice 3 tbsp green onion, chopped 1⁄4 tsp salt 1 dash hot pepper sauce 2 lb skinless halibut fillet

Deep Fried Jalapeno Slices

Serves 8 Ingredients 1 cup all-purpose flour 1 tsp salt 1 tsp ground black pepper 1 tsp chili powder 1 tsp garlic powder 2 egg 1 cup beer 1⁄2 qt vegetable oil 2 cup jalapeno pepper, sliced

Vegan Crepes

Serves 4 Ingredients 1⁄2 cup soy milk 1⁄2 cup water 1⁄4 cup soy margarine, melted 1 tbsp turbinado sugar 2 tbsp maple syrup 1 cup unbleached all-purpose flour 1⁄4 tsp salt

Gluten Free Waffles

Serves 5 Ingredients 1 cup rice flour, brown or white 1⁄2 cup potato starch, not potato flour 1⁄4 cup tapioca flour 2 tsp baking powder 1 tsp salt 1⁄4 cup oil 2 egg, optional (see notes) 1 1⁄2 cup buttermilk, or regular milk 1 tsp sugar

Baked Latkes

Serves 14 Ingredients 2 lb potato, shredded or grated 1 onion, shredded or grated 2 egg 1 salt 1⁄4 cup matzo meal, or flour 1⁄4 tsp baking powder 1 nonstick cooking spray 1 black pepper

CREAMY LEMON SQUARES

FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons)