Serves 14

Ingredients

• 2 lb potato, shredded or grated
• 1 onion, shredded or grated
• 2 egg
• 1 salt
• 1⁄4 cup matzo meal, or flour
• 1⁄4 tsp baking powder
• 1 nonstick cooking spray
• 1 black pepper

Directions

1. Preheat oven to 425°F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup; flatten.
5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
6. Serve with applesauce or sour cream.

Nutritional Information

• Calories 71
• Total Fat 1g
• Saturated Fat 0g
• Cholesterol 27mg
• Sodium 21mg
• Total Carbohydrate 14g
• Dietary Fiber 2g
• Sugars 1g
• Protein 3g
• 2 SmartPoints