Serves 14
Ingredients
- 2 lb potato, shredded or grated
- 1 onion, shredded or grated
- 2 egg
- 1 salt
- 1⁄4 cup matzo meal, or flour
- 1⁄4 tsp baking powder
- 1 nonstick cooking spray
- 1 black pepper
Directions
- Preheat oven to 425°F.
- Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
- Spray two baking sheets.
- Add latke mixture by 1/4 cup; flatten.
- Bake 15 minutes; turn latkes; and bake 10 minutes longer.
- Serve with applesauce or sour cream.
Nutritional Information
- Calories 71
- Total Fat 1g
- Saturated Fat 0g
- Cholesterol 27mg
- Sodium 21mg
- Total Carbohydrate 14g
- Dietary Fiber 2g
- Sugars 1g
- Protein 3g
- 2 SmartPoints