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White Christmas Fudge

White Christmas Fudge

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“Pretty Pretty Holiday candies”. There is nothing like a plate full of homemade goodies. Here’s a fudge that is sure to Please. Not only does this have eye appeal, but tasty as well. Guaranteed not to last very long.

Prep time: 20 Min
Serves: 64 pieces

Ingredients

1 pkg. 14oz. white choc chips
1 14 oz condensed milk ( not evaporated)
1 1/2 tsp pure vanilla extract
pinch salt
1/2 C each red and green candied cherries ( dice or cut small)

Directions

1. Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.

2. Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.

3. Remove from heat; Stir in cherries, till evenly distributed.

4. pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)

5. Remove from pan by lifting with the handles on the foil. Cut into 1″ pieces, CUT 8X8= 64 pieces. Time to celebrate; “MERRY CHRISTMAS”, “HAPPY HOLIDAYS”, “SEASONS GREETINGS” “JOY TO THE WORLD”, & to one and all.. . . Enjoy!

Last Step: Don’t forget to share!

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