MAKES: 4-6 servings

Ingredients

• 5 medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 tablespoons butter
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup chicken broth

Directions

1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
2. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.

10 SmartPoints