Ingredients :

• 8 cups bread, cubed
• 3 medium apples, peeled, cored and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• ½ tsp nutmeg
• ½ c sugar + 2 Tbsp
• ½ cup raisins
• Sauce
• 1 cup Unsalted Butter
• 1 cup Heavy Cream
• 1 cup Brown Sugar

Instructions :

1. Preheat oven to 350°.
2. Spray a 9×13 baking dish with cooking spray.
3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
7. While the bread pudding is baking, make the caramel sauce.
8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
9. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
10. * If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
11. * You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

source:http://cakescottage.com