Cook time: 0 hours 25 minutes
Servings: 6 servings
The perfect combination treat for everyone!
INGREDIENTS
12 potsticker wrappers
Sugar
1 tbsp cinnamon
1 cup strawberries
½ cup sugar
1 tsp vanilla
8 oz cream cheese
1 tsp lemon zest
1 cup heavy cream, whipped
Vegetable oil for frying
DIRECTIONS
1. Fold-10 Min
Fold a 10â€x10†sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold. Repeat six times.
2. Wrap-10 Min
Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times.
3. Heat-5-10 Min
Heat vegetable oil in a pot over medium heat, until it reaches 325*F.
4. Fry-20 Min
Fry the cannoli shells until golden, about a minute. Allow them to cool, and pull them off the molds.
5. Combine-3 Min
Combine 1 tbsp of cinnamon and 1 tbsp sugar and roll the shells in them. Repeat, creating another six shells.
6. Add-10 Min
Mash 1 cup of strawberries until puree forms. Add 1/2 cup of sugar, 1 tsp of vanilla, 8 oz of cream cheese, and 1 tsp of lemon zest and combine completely. Add in the whipped cream, folding it in gently. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
Enjoy these strawberry cheesecake churrro cannollis!