This authentic Sicilian spaghetti recipe is so easy and it takes only 5 ingredients to make it! Spaghetti Siciliana is a fiery mix of hot pasta mixed with lots of garlic, sun-dried tomatoes, chillies and olive oil. Simple and gorgeous!

Simple spaghetti Sicilian style! Only 5 ingredients. Loads of flavour!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 543kcal

Ingredients

2 tbsp olive oil
3 cloves garlic
1-2 tsp red chilli flakes
4 tsbp sun-dried tomatoes chopped
2 tbsp flat leaf parsley chopped
500g/1lbs spaghetti
salt to taste
2 tbsp Grana Padano or Parmesan

Instructions

In a large pot of boiling and salted water cook your spaghetti according to package direction.

Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.

Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.

Nutrition

Calories: 543kcal | Carbohydrates: 95g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 60mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg