This recipe is based on chicken and can be used as a main dish or for special occasions. This delicious recipe, which is made with chicken, spinach, and mushroom, tastes as good as it sounds.

Smothered chicken with mushrooms and spinach is a great way to make a balanced chicken recipe. It is healthy and delicious. This is a recipe for the ages. I recommend it at your next family gathering.

Prep time: 50 min
Servings: 4 portions

Ingredients

4 breasts of boneless, skinless chicken

8 ounces Neufchatel cheese

17g zesty Italian salad dressing mixture

8 ounces of fresh spinach

8 ounces of fresh mushrooms, sliced

1 large onion, cut lengthwise

1 ½ cups shredded mozzarella provolone parmesan blend cheese

1 teaspoon salt to taste

1 teaspoon of pepper to taste

How to Prepare

Step 1: Heat the oven to 350 degrees and oil the pan. Cook the onions until caramelized. Add the mushrooms to the pan and cook until the mushrooms are slightly browned.

Step 2: Combine the Neufchatel cheese with the Zesty Italian Dressing packet until well combined. Then, place the chicken breasts into the pan.

Step 3: Divide the cream-cheese mixture into four equal portions and spread them on top of each chicken breast. Next, add all the spinach to the pan. Spread the onion evenly over the mushrooms mixture and then sprinkle the top with the spinach.

Step 4: Season the mixture with salt and pepper and then cover it with the mozzarella, provolone, and parmesan blend cheese. It should bake for approximately 30 minutes.

Step 5: Take the pan out of the oven and serve it with rice pilaf, or a risotto.