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Stovetop Turkey Chili

Ingredients: 1 lb ground turkey 2 celery ribs, thinly sliced 2 medium carrots, thinly sliced 1 medium onion, finely chopped 3 garlic cloves, minced 2 tbsp chili powder 1 tbsp olive oil 2 tsp ground cumin 1/2 tsp salt 1/2 tsp ground black pepper 2 (15 oz) cans dark red kidney beans, rinsed, drained 5 […]

Amish Breakfast Casserole

12 servings Ingredients 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 1-1/2 cups (12 ounces) 4% cottage cheese 1-1/4 cups shredded Swiss cheese 

Crock Pot Pepper Steak

Ingredients: 1 1/2 pounds flank steak thinly sliced 1 large onion slices 2 bell peppers any color sliced 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon brown sugar 3 cloves garlic sliced rice (optional)

Parmesan Chicken Tenders

Ingredients: Canola or olive oil cooking spray 1/4 cup all-purpose flour 2 large eggs 1/2 cup finely shredded Parmesan cheese 1 cup coarse dry breadcrumbs, preferably whole-wheat 1 pound chicken tenders 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1/4 teaspoon salt 1 cup marinara sauce, heated

Crock-Pot Barbecue Chicken Breasts

Ingredients 6 chicken breasts (1½ pounds total) boneless, skinless 3 cups onions, chopped 1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite 1 (8 oz) can tomato sauce 2 tablespoons Worcestershire sauce

Crockpot Pork Chops & Apples

Ingredients 2 (10 3/4 oz) cans condensed golden mushroom soup 1/2 cup water 1 tbsp brown sugar, packed 1 tbsp Worcestershire sauce 1 tsp dried thyme leaves, crushed 8 boneless pork chops, 3/4 inch thick, about 2 lbs 4 large Granny Smith or Jonathan apples, sliced 2 large onions, sliced, about 2 cups

Lemonade Cheesecake

INGREDIENTS: 1 (8 oz) bar fat-free cream cheese, softened 1 tsp Crystal Light lemonade drink mix 1/4 cup cold skim milk 1 (8 oz) tub fat-free frozen whipped topping, thawed 1 (6 oz) ready-to-use reduced-fat graham cracker crust

Orange Shredded Chicken, Baked or Crock-Pot

Crock Pot Time: 2-2½ hours on high heat or about 4-5 on low heat (Note: Cook times vary depending on your crock-pot) Ingredients â…” cup dry basmati brown or regular brown rice 1¼ pounds chicken breasts, boneless skinless 1 cup onions, chopped ½ cup frozen orange juice concentrate ½ cup barbecue sauce (I used Sweet […]

Creamy Chicken Penne

Ingredients: 8 ounces uncooked multigrain penne pasta 1 1/2 cups fresh or frozen small broccoli florets 1 cup fat free half-and-half 4 ounces Neufchâtel cheese, cubed 1 teaspoon oregano leaves 1 teaspoon rosemary leaves, finely crushed 1 teaspoon thyme leaves 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 1/2 cups chopped cooked chicken breast 2 […]

Crockpot Pork Sandwiches

INGREDIENTS: 1-1/2 tsp garlic powder 1-1/2 tsp onion powder 1-1/2 tsp ground black pepper 1 (3 lb) boneless pork shoulder roast 2 large onions cut in thin wedges 1 tsp celery salt 1/2 cup water 2 cups broccoli slaw mix 1 cup light mayonnaise 16 whole grain hamburger buns