You want a delicious cheesecake you can take on the move?Â These banana cream cheesecake bars are a great option for you.
Cheesecake bars look similar to traditional cheesecake slices.Â You can also take them along with you on the move.Â These sweet bars can be eaten with a spoon or a knife.Â The banana cream cheesecake bars are a combination of cheesecake and banana cream, creating a unique taste.
1 (11oz.) box Nilla Wafer, crushed into crumbs
1/2 cup unsalted butter, melted
2 cups heavy whipping cream
3/4 cup sugar
3 (8oz.) packages cream cheese, softened
1 (3.4oz.) package instant banana cream pudding mix
Line an 8×8″ baking dish with parchment paper.
Combine the Nilla Wafer crumbs and melted butter in a medium bowl.
Press mixture into prepared baking dish.
Place in the refrigerator to chill. In a chilled bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.
In a large bowl, beat cream cheese until smooth.
Add pudding mix and beat until combined. Fold in whipped cream until smooth.
Pour cream cheese filling evenly into the chilled crust.
Cover and refrigerate for at least 8 hours before cutting into 9 squares and garnishing with whipped cream and banana slices.