Ingredients
11-12 Hard taco shells
1 ½ lbs. Ground beef
1 Can Rotel tomatoes undrained
½ Medium onion chopped
1 Packet taco seasoning
2 C. Taco blend cheese
Toppings of choice
Instructions
Preheat the oven to 400 degrees.
Saute the meat and onions over medium high heat on the stove until the meat is cooked through and the onions have softened.
Add the taco seasoning and undrained Rotel to the skillet, and cook over medium heat until all liquid is absorbed.
Line the taco shells standing upright in a 9×13 baking dish.
Place a layer of cheese in the bottom of each taco shell.
Top the cheese with a layer of the prepared taco meat.
Add a final layer of cheese to the top of each taco.
Bake for 15 minutes.
Remove, garnish with your toppings of choice and serve.
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving:Â CALORIES:Â 319TOTAL FAT:Â 17gSATURATED FAT:Â 7gTRANS FAT:Â 1gUNSATURATED FAT:Â 8gCHOLESTEROL:Â 62mgSODIUM:Â 627mgCARBOHYDRATES:Â 19gNET CARBOHYDRATES:Â 0gFIBER:Â 2gSUGAR:Â 1gSUGAR ALCOHOLS:Â 0gPROTEIN:Â 21g
