Potatoes are a great choice.

For centuries, potato pancakes have been a staple food in many countries. They can be found in many cuisines. These delicious little treats are available in many different variations, including Irish boxty and latkes. To add flavor to plain pancakes, this Amish-style recipe uses onion, parsley, nutmeg and parsley.

Makes 15 pancakes
20m prep time
16m cook time
107 calories

INGREDIENTS

2 large Russet potatoes, peeled and cubed
1 medium onion, chopped
1 egg
1/2 cup all-purpose flour
2 tablespoons freshly chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
2 tablespoons vegetable oil
crumbled bacon or cheddar cheese for serving

PREPARATION

Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth.

Heat oil in a large skillet over medium-low heat. Pour 1/4 cup of batter into pan at a time to form pancakes. Fry for about 3-5 minutes on each or until golden. Place on paper towel-lined plate to drain. Add more salt and pepper to taste. Serve with crumbled bacon or shredded cheddar cheese if desired.