Ingredients
- 3â…” cup large macaroni shells pasta, cooked
- 4 cup tomatoes, diced
- 4 slice bacon, cooked and crumbled
- 3 cup lettuce, thinly sliced
- 1 tsp sugar
- 2 tsp cider vinegar
- ½ cup fat free mayonnaise
- â…“ cup light sour cream
- 1 tbsp dijon mustard
- 1 salt
- 1 pepper
Instructions
- In a large bowl, mix pasta, bacon, tomatoes, and lettuce.
- In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, mustard, and salt and pepper to taste.
Notes
Weight Watchers Points+: 3 points+ per 1 cup
Smartpoints: 4
Nutrition Information
Serving size:Â 6 Calories:Â 86.0 Fat:Â 4.7g Carbohydrates:Â 9.6 g Fiber:Â 2.1 g Protein:Â 2.5 g
