Serves 4
WW PP=9
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g

Ingredients

• 12 oz boneless skinless chicken breasts or tenders
• 6 cups oreida cubed hash brown potatoes
• 1 1/4 cup shredded cheddar jack cheese
• 1/2 cup light sour cream
• 1/2 cup cooked crumbled bacon

Directions

1. Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
2. In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.  Pour over chicken.
3. Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!