What a great easy dessert! I used 3 – 6oz containers of yogurt and 2 cans of pineapple chunks instead of the fresh. This was so good! Next time I make it, I may try adding a can of mandarin oranges too!
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum.
Ingredients:
1 (20 ounce) cans crushed pineapple in juice
1 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) containers Cool Whip
3 ounces cream cheese
1/3 cup white sugar
Directions:
Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.