This Instant Pot Shrimp Lo Mein is a quick and easy alternative to takeout, made with just a few ingredients, and so much flavor! It’ll become your go-to Instant Pot shrimp recipe!
Prep time: 10 MINUTES
Cook time: 5 MINUTES
Total time: 15 MINUTES
1 tbsp minced garlic
1 tbsp sesame oil
8 oz spaghetti pasta broken in half
1 cup snow peas
1 cup broccoli florets
1/4 cup red peppers thinly sliced.
2 carrots peeled and sliced into thin rounds
1 1/2 cups chicken broth
1 tsp minced ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine
1 tbsp brown sugar
1 tsp red pepper flakes
Set your Instant Pot to saute’.
Add garlic and sesame oil to your instant pot.
Cook garlic until lightly browned.
Add your noodles to the instant pot.
Add your vegetables on top of the noodles.
In a medium bowl, add chicken broth, ginger, red pepper flakes, soy sauce, oyster sauce, rice wine and brown sugar.
Stir to combine.
Pour your sauce into the pot on top of the vegetables.
Seal your Instant Pot.
Set to Instant Pot to manual, high pressure, for 5 minutes.
When Instant Pot is done cooking, do a quick release.
Remove the lid from Instant Pot.
Add your shrimp.
Stir the noodles with the shrimp several times.
You will see that the water is evaporating.
Allow to sit for 10 minutes.
Garnish with chives, red pepper flakes.