Serves 8
Ingredients
- 1â„2 cup parmesan cheese, grated
- 1â„4 cup butter, softened
- 3 tbsp mayonnaise
- 2 tbsp lemon juice
- 3 tbsp green onion, chopped
- 1â„4 tsp salt
- 1 dash hot pepper sauce
- 2 lb skinless halibut fillet
Directions
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutritional Information
- Serving Size: 1/8 of a recipe
- Servings Per Recipe: 8
- Amount Per Serving
- Calories 235
- Calories from Fat 125
- Total Fat 14g
- Saturated Fat 6g
- Cholesterol 58mg
- Sodium 282mg
- Potassium 530mg
- Total Carbohydrate 1g
- Dietary Fiber 0g
- Sugars 0g
- Protein 26g
- 6 Smart Points
