In less than an hour, this loaded baked egg casserole can be from the oven to your table! This recipe is great for breakfast, brunch, and holiday mornings.
For a complete breakfast, this recipe includes layers upon layers of potatoes, bacon, eggs, vegetables, sausages, and sausages. You can make it ahead of time.
PREP TIME: 20 mins
COOK TIME: 40 mins
TOTAL TIME: 1 hr
SERVINGS: 12
INGREDIENTS
1 pound bacon, cooked and chopped
12 ounces breakfast sausage roll, uncooked, or ground sausage of choice
28 ounces frozen potatoes with peppers and onions, thawed
2 cups shredded cheddar cheese, I use medium-sharp
12 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
INSTRUCTIONS
Preheat oven to 375°F. Grease insides of a 9×13-inch baking pan with non-stick cooking spray.
In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
Add potatoes, sausage, bacon and cheese to the casserole dish. Toss to combine.
In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
Bake for 35-40 minutes until a knife inserted in the center comes out clean.
