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Total time: 1 hour 10 minutes

Preparation time: is 40 minutes

Cooking time: is 30 minutes

The ingredients :

° Butter – 100 gr

° Crushed garlic – 6 cloves

° Chopped mushrooms – a cup

° Chicken breast cut into slices – 500 gr

° Nestle Cream – 2 boxes

° Maggi or Knorr Soup with Mushroom – 1 sachet

° Green thyme, or to taste – 2 teaspoons

To boil chicken:

° Fine cinnamon for seasoning chicken – to taste

° Bay leaves – as desired

The method of work :

1- Season the chicken slices with a little soft cinnamon, then put them in a saucepan and immerse them in water. Add bay leaf and boil it half a boil.

2- Meanwhile, melt the butter over the stove, then add the crushed garlic to it and stir until soft.

3- Add the chopped mushrooms, then cover the saucepan and leave the ingredients on a low heat until the mushrooms are tender.

4- Lift the chicken slices from the boiling broth after they are done and add it to the butter, garlic and mushroom mixture, and leave it on a low heat for 5 minutes.

5- Add the cream and green thyme, with constant stirring.

6- Melt the mushroom soup mixture in half a cup of water, then add it to the saucepan and leave it on a low heat until the ingredients hold together well.

 

ENJOY !