Delish Club
  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
  • Contact us

Delish Club

  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
  • Contact us

Easy Mint Chocolate Chips Ice Cream

by October 7, 2019
Share
Pin
0 Shares

“This is a great and easy mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste ‘lighter’ I think.”

Prep: 15 m Ready In 2 h 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Easy Mint Chocolate Chips Ice Cream

To make this Easy Mint Chocolate Chips, Ice Cream, You’ll need the following Ingredients:

Ingredients:

2 cups 2% milk

2 cups heavy cream

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring (optional)

1 cup miniature semisweet chocolate chips

Directions:

1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY MINT CHOCOLATE CHIPS ICE CREAM

Easy Mint Chocolate Chips Ice Cream

?"This is a great and easy mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."

  • ?2 cups 2% milk
  • ?2 ?cups heavy cream
  • ??1 cup sugar
  • ??1/2 ?tsp salt
  • ??1 ?tsp vanilla extract
  • ??1 tsp peppermint extract
  • ?3 drops green food coloring (optional)
  • ?1 ?cup miniature semisweet chocolate chips
  1. ?In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

  2. ?Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Share
Pin
0 Shares

About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

@2019 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top