“This is a great and easy mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste ‘lighter’ I think.”

Prep: 15 m Ready In 2 h 45 m

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To make this Easy Mint Chocolate Chips, Ice Cream, You’ll need the following Ingredients:

Ingredients:

2 cups 2% milk

2 cups heavy cream

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring (optional)

1 cup miniature semisweet chocolate chips

Directions:

1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

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