INGREDIENTS:
(1 to 1-1/4 lbs) chicken breast tenderloins
Nonstick cooking spray
1/8 tsp salt
1/8 tsp ground black pepper
1 (14-1/2 oz) can no-salt-added diced tomatoes, drained
1/4 cup snipped fresh basil
1 (9 to 10 oz) bag fresh prewashed spinach
2 tbsp finely shredded Parmesan cheese
DIRECTIONS:
1. Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12 inch skillet with nonstick cooking spray.
2. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper.
3. Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with the cheese.
Yield: 4 servings
Serving Size: About 2 cups per serving
WW PointsPlus+ = 4
WW SmartPoints = 6
Nutritional Information:
Calories: 170, Total Fat 2g, Saturated Fat 1g, Carbohydrates 7g, Cholesterol 68mg, Sodium 265mg, Fiber 3g, Protein 30g