(1 to 1-1/4 lbs) chicken breast tenderloins
Nonstick cooking spray
1/8 tsp salt
1/8 tsp ground black pepper
1 (14-1/2 oz) can no-salt-added diced tomatoes, drained
1/4 cup snipped fresh basil
1 (9 to 10 oz) bag fresh prewashed spinach
2 tbsp finely shredded Parmesan cheese
1. Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12 inch skillet with nonstick cooking spray.
2. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper.
3. Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with the cheese.
Yield: 4 servings
Serving Size: About 2 cups per serving
WW PointsPlus+ = 4
WW SmartPoints = 6
Calories: 170, Total Fat 2g, Saturated Fat 1g, Carbohydrates 7g, Cholesterol 68mg, Sodium 265mg, Fiber 3g, Protein 30g