They are just too cheesy!

Let me first say that Delmonico Potatoes sounds far more extravagant than the dish itself. Because this dish only hashbrowns with cheese sauce. It is homemade cheese sauce, so it’s not about shortcuts. But, I can guarantee you it feels special, even if you only take one bite. It’s perfect as a side dish or accompaniment to a more formal dinner.

Serves 6
10m prep time
1h cook time

INGREDIENTS

1 (32 oz) package frozen shredded hash browns, thawed
1 cup milk
1 cup heavy cream
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
4 cups sharp cheddar cheese, grated

PREPARATION

Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Spread potatoes out evenly in pan and set aside.

In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place over medium-low heat and add cheese, stirring frequently until cheese melts.

Pour cheese mixture over potatoes and bake, uncovered, until edges have turned golden brown, about 60 minutes. Enjoy!