Delish Club
  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
  • Contact us

Delish Club

  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
  • Contact us

Crispy Parmesan Tomato Chips

by admin January 28, 2016
Crispy Parmesan Tomato Chips
Share
Pin
0 Shares
Ingredients
  • 6 cups thinly sliced beefsteak tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
  2. Place slices without overlapping onto dehydrator shelves or a baking pan.
  3. If you are baking preheat oven to 200 degrees F.
  4. In a small bowl whisk together the remaining ingredients.
  5. Sprinkle mixture over each slice.
  6. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
  7. If baking check every 30 minutes until edges show some charring, could take 4-5 hours.
Notes
Net Carbs: 7.3g
Points Plus: 3
Smartpoints: 3

Nutrition Information

  • Serves: 6
  • Serving size: 1/2 cup
  • Calories: 88
  • Fat: 5.8g
  • Saturated fat: 1.1g
  • Carbohydrates: 9.4g
  • Sugar: .8g
  • Sodium: 798mg
  • Fiber: 2.1g
  • Protein: 2.5g
  • Cholesterol: 2mg
Share
Pin
0 Shares

About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

@2019 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top