JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Crispy Parmesan Tomato Chips

Crispy Parmesan Tomato Chips

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It
Ingredients
  • 6 cups thinly sliced beefsteak tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
  2. Place slices without overlapping onto dehydrator shelves or a baking pan.
  3. If you are baking preheat oven to 200 degrees F.
  4. In a small bowl whisk together the remaining ingredients.
  5. Sprinkle mixture over each slice.
  6. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
  7. If baking check every 30 minutes until edges show some charring, could take 4-5 hours.
Notes
Net Carbs: 7.3g
Points Plus: 3
Smartpoints: 3

Nutrition Information

  • Serves: 6
  • Serving size: 1/2 cup
  • Calories: 88
  • Fat: 5.8g
  • Saturated fat: 1.1g
  • Carbohydrates: 9.4g
  • Sugar: .8g
  • Sodium: 798mg
  • Fiber: 2.1g
  • Protein: 2.5g
  • Cholesterol: 2mg

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.