Warm, savory, and creamy Chicken Divan Casserole makes a great weeknight meal. This quick main dish can either be served plain or over rice. Enjoy this creamy hot dish with a buttery topping and your children will be happy to lick your plates!
PREP TIME15 minutes
COOK TIME35 minutes
TOTAL TIME50 minutes
Ingredients
14 ounce package frozen broccoli florets, thawed
2 cups cooked chicken or turkey
2 (10.5 ounce) cans Cream of Chicken soup
1/2 cup milk
1 cup Mayonnaise or Miracle Whip or Greek Yogurt
1 teaspoon lemon juice
1/2 cup crushed Ritz crackers
1/2 cup sharp cheddar cheese, grated
3 Tablespoons butter, melted
Instructions
Preheat oven to 350*F
Place thawed Broccoli Florets on the bottom of a 9×9 casserole dish.
Top with diced cooked chicken or turkey.
In a small bowl combine cream of chicken soup, milk, mayonnaise and lemon juice – see notes if adding rice or curry powder.
Pour soup mixture over chicken.
In same bowl mix cracker crumbs, cheese and melted butter.
Sprinkle cracker mixture over casserole.
Bake uncovered for 35 minutes.
Serve immediately.
