Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.

Prep Time: 20 min
Cooking Time: 35 min
Servings: 12

Ingredients

Marina’s Mini-Meatballs
Thawed puff pastry, cut into 4-inch squares
Shredded Mozzarella
Egg wash
Marina’s Italian Style Tomato Sauce
Basil for garnish
Grated Parmesan for garnish

Directions

Preheat oven to 400°F. Flour work surface. Place a heaping tablespoon of shredded Mozzarella onto center of pastry square.

Place a meatball on top of the cheese. Wrap the puff pastry around the meatball. Place on a parchment-lined baking sheet, seam side down. Brush with egg wash.

Bake for 25 minutes.

Serve with tomato sauce and garnish with Basil and Parmesan.