Cheesy Quick Biscuits
If you love cheese and carbs, this garlic cheese biscuits recipe will become your new best friend. Make them like Red Lobster biscuits or experiment to find your favorite flavor combination. Either way, cheese, and garlic biscuits are always delicious! My entire family loves these cheddar cheese garlic biscuits, and whenever I have friends over, they always rave about […]
Garlic Parmesan Baked Spaghetti Squash
These veggie noodles are an irresistibly delicious alternative to your traditional pasta. Veggie noodles have become all the rage as folks look for different ways to eat healthier. I can’t say that I’ll ever give up my pasta entirely, but vegetable alternatives can virtually simulate that beloved pasta experience and still achieve that comfort food […]
Bacon Cheeseburger Queso Dip
Oh my, do men seem to love this dip! It’s meaty and cheesy and with bacon? Oh yeah!! Serve with hearty slices of bread and thick tortilla chips. Cook time:Â 20 Min Prep time:Â 15 Min Serves:Â 6-8
Grandma’s Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own […]
Taco Stuffed Avocados
Taco Stuffed Avocados are the low-carb way to get your taco fix. An easy appetizer that works for busy weeknights. It tastes great and is a fun option that will keep you coming back for more. Yield: 4 Prep time: 10 MINUTES Cook time: 10 MINUTES Total time: 20 MINUTES
Classic Creamed Pearl Onions
A holiday side that shouldn’t be forgotten! While you typically see creamed pearl onions around the holidays, I’m a firm believer in serving them all year. Tangy onions in a rich and creamy sauce, toasted to bubbling perfection? What’s not to love! They go beautifully with the Thanksgiving favorites like stuffing and mashed potatoes, but […]
Nana’s Crab Roll-Ups
When it comes to vintage recipes that still hold their own, this just might be at the top of the list. The dish was first described to me by a friend and I had some serious questions. Velveeta and crab meat? Wonder bread? And top it all off with… sesame seeds? I was not sold. […]
Garlic Parmesan Roasted Carrots
Carrots are wonderful just as they are, but when you roast them, magic happens. Not only do they get soft and tender in the oven, the baking also deepens their flavor and morphs their natural sugars into something sweet and caramelized. It’s a whole different experience than eating them when they’re pulled straight from the […]
Out Of This World Baked Beans
I have made this for so long I don’t remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic’s when invited. I know that you will love them also. Serves: 25
Making Crab Rangoon At Home Is A Lot Easier Than You Might Think! And Oh My Gosh Are They Good!
Crab rangoon is probably one of my favorite appetizers at any Chinese restaurant. The combination of the crispy wonton with the somewhat sweet filling of crab, cream cheese, and of course a few other essential additions for flavoring somehow makes this simple dish open to a variety of changes you could think of for the […]
