Taco Stuffed Avocados are the low-carb way to get your taco fix.
An easy appetizer that works for busy weeknights.
It tastes great and is a fun option that will keep you coming back for more.
Prep time: 10 MINUTES
Cook time: 10 MINUTES
Total time: 20 MINUTES
1 lb. Ground beef
1 Packet of taco seasoning
½ Onion chopped
1 C. Shredded taco blend cheese
4 Tbsp. Sour cream
4 Tbsp. Salsa
¼ C. Green onions chopped
2 Ripe avocados
Heat the ground beef and onion in a skillet over medium high heat on the stove. Cook until the meat is completely browned and the onions have softened.
Drain any excess fat from the skillet.
Sprinkle in the taco seasoning and stir the meat to combine.
Cut the avocados in half lengthwise and remove the pit.
Scoop out the flesh from the inside of the avocados.
Fill the avocado shells with the taco meat and top with shredded cheese, sour cream and salsa.
Add green onions for garnish before serving.