Oh my, do men seem to love this dip! It’s meaty and cheesy and with bacon? Oh yeah!! Serve with hearty slices of bread and thick tortilla chips.

Cook time: 20 Min
Prep time: 15 Min
Serves: 6-8

Ingredients

1 lb lean ground beef, I used ground turkey breast and it was just as good
1 onion, diced
1 lb light Velveeta cheese, cubed
4 oz reduced-fat cream cheese, softened and cubed
1 can diced tomatoes with chiles, drained (If too thick, add in a little more milk (10 oz)
1 lb bacon, cooked and crumbled, I used center cut bacon
1/2 c milk, you may need more
1 c shredded Mexican-style cheese

Directions

1. Cook and drain bacon; set aside.

2. In a large skillet over med-high heat, brown beef or ground turkey; drain the beef.

3. Then, saute diced onion in a large skillet until translucent.

4. In a large saucepan, melt Velveeta cheese, cream cheese, and 1/2 cup milk.

5. Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes, and bacon. Mix until combined.

6. If too thick, add in a little more milk.

Last Step: Don’t forget to share!