This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Prep: 20 mins
Cook: 30 mins
Additional: 10 mins
Total: 60 mins
Servings: 9
Yield: 9 servings
Ingredients
1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
Step 2
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
Step 3
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Step 4
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Cook’s Note:
If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.
Nutrition Facts
Per Serving: 253 calories; protein 1.7g; carbohydrates 40.2g; fat 10.4g; cholesterol 27.1mg; sodium 249.7mg.