join us for exclusive recipes & meal ideas: JOIN NOW

Close this search box.

Apple Cobbler Crumble

Apple Cobbler Crumble

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Prep: 20 mins
Cook: 30 mins
Additional: 10 mins
Total: 60 mins
Servings: 9
Yield: 9 servings


1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced


Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.

Step 2
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.

Step 3
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.

Step 4
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Cook’s Note:

If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

Nutrition Facts

Per Serving: 253 calories; protein 1.7g; carbohydrates 40.2g; fat 10.4g; cholesterol 27.1mg; sodium 249.7mg.

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It


Leave a Reply

Your email address will not be published. Required fields are marked *

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.