I made this cinnamon roll cake on Easter for my grandchildren and they loved it, so did I.
Cook time: 30 Min
Prep time: 15 Min
Serves: depends on the sz
Ingredients
CAKE PART
3Â c all-purpose flour
1/4Â tsp salt
1Â c sugar
4Â tsp baking powder
1 1/2Â c buttermilk
2Â tsp vanilla extract
1 stick butter
TOPPING
1 1/2Â stick butter, softened not liquid
1Â c brown sugar
2Â Tbsp all-purpose flour
1 Tbsp cinnamon
GLAZE
2Â c confectioners’ sugar
5Â Tbsp evaporated milk
1 tsp vanilla extract
Directions
1. Preheat the oven to 350 degrees and prepare a 9×13 baking dish with cooking spray with flour. In a medium bowl, sift together flour, salt, and baking powder.
2. In a large mixing bowl, cream together the butter and sugar.
3. Alternate adding the flour mixture and buttermilk to the butter mixture. Mix well; this batter will be thick.
4. Mix in vanilla.
5. Spread this mixture into the prepared baking dish.
6. Mix together the topping, 1 1/2 sticks of butter, brown sugar, cinnamon, and flour.
7. Drop spoonfuls of the topping on the cake.
8. Bake at 350 degrees for about 30-35 minutes. Check on it near the end to make sure the oven temps are the same. A toothpick inserted should come out of the cake part mostly clean.
9. When it comes out of the oven, mix the topping ingredients.
10. Drizzle topping over warm cake. Let sit for a few minutes to soak it in.