This rice is always the star of the show.
Rice is the perfect side dish. You can make it simple or fancy it up, and it goes well with almost any food. This baked Rice is more than just a side dish. It steals the show every single time. It is cooked in the oven using three ingredients (and yes, that includes an entire stick butter) until it becomes fluffy and extremely flavorful.
Serves 4-6
5m prep time
1h cook time
INGREDIENTS
1 cup long-grain white rice, uncooked
1 (10 oz) can condensed French Onion soup
1 (10 oz) can condensed beef broth
1/2 cup (1 stick) unsalted butter, sliced
PREPARATION
Preheat oven to 425°F.
In a 9×9-inch baking dish, stir together the rice, soup, and broth.
Arrange slices of butter over the top and cover dish tightly with foil.
Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
