This is my Aunt Faye’s recipe. It’s a pound cake, but it’s not heavy at all. It’s loved by many.
Ingredients
CAKE
1Â box duncan hines butter recipe cake mix
1Â c cake flour
1Â c sugar
1Â c sour cream, room temp
1Â stick butter, room temp
5Â eggs, room temp
1/4Â c oil
1/4Â c water
1Â tsp vanilla extract
1Â tsp butter flavoring
1 tsp almond extract
GLAZE
2Â c powered sugar
1/4 c lemon juice
Directions
1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker’s Joy.
2. Mix ingredients for cake together until smooth. Do not overmix.
3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
6. Serve warm or room temperature…..it doesn’t matter!
Last Step:Â Don’t forget to share!