Ingredients

• 1 package baked mini phyllo dough shells
• 2 oz. smoked cheddar cheese, cut into 1/2-inch cubes
• 3/4 cup cooked shredded BBQ chicken (recipe to come)
• 3 Tbsp sour cream
• Snipped fresh cilantro as garnish

Instructions

1. Preheat the oven to 375 degrees F.
2. Place phyllo dough shells on a baking sheet and place a cheese cube into each shell. Divide your shredded BBQ chicken evenly among shells.
3. Bake, uncovered, for about 20 minutes or until heated through. Top with a 1/2 teaspoon of sour cream and garnish with cilantro. Enjoy!

Nutritional Information