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Candied Pecans

How To Make Candied Pecans? My favorite classic pecan recipe is easy to prepare. Perfect for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream, and more! Ingredients : 2 c pecans 1 c brown sugar 1 teaspoon salt 1/2 teaspoon cinnamon 3 tablespoons of water

Lemon Loaf: The Best Recipe Ever!!!

Ingredients 2 cups all-purpose flour 284 grams 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon lemon zest 1/2 cup unsalted butter softened 1 1/4 cup granulated sugar 3 eggs room temperature 1/2 cup lemon juice 1/2 cup milk room temperature Lemon Glaze (optional): 1/2 cup icing sugar sifted 1/4 cup lemon juice

Skillet-Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower. Prep: 15 mins Cook: 50 mins Total: 1 hr 5 mins Servings: 4 Yield: 4 servings Ingredients 3 tablespoons olive oil 1 small sweet onion, sliced salt to taste 4 cloves garlic, chopped ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried parsley 1 […]

EASY BROCCOLI SALAD

HOW TO MAKE BROCCOLI SALAD? This cold, crunchy broccoli salad topped with red onion and studded with bacon is the way all of your summer party fantasies should be. As a cold comfort meal, broccoli salad only wants to be taken to the next summer party. Yeah, it’s covered in a mayonnaise-based dressing what other […]

Epic Beef Nachos Supreme

HOW TO MAKE IT? In Mexico, Tex-Mex, and American cuisine, nachos are becoming famous, for their extraordinary taste, and their spectacular look. Make these epic beef nachos at your next board game night. Ground beef, refried pinto beans, cheese, peppers, and green onions add too much spice are mixed together to give you the best […]

Deviled Eggs

Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese 2 tablespoons chopped fresh chives or scallion (green onion) tops