Pickle-Fried Chicken Will Be Your New Favorite Way to Make Chicken
Recipe By: Cally “Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.” Ingredients 4 chicken thighs 2 cups dill pickle juice vegetable oil for frying 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 3/4 teaspoon ground black pepper
There’s No Mac and Cheese Like Grandma’s Southern Mac and Cheese
Recipe By: Rhett Towles “This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.” Ingredients 1 pound elbow macaroni 4 pounds Cheddar cheese, sliced 1 1/2 cups […]
You Deserve This Chocolate Chip Cheesecake Dip
Recipe By: Leslie “Easy and fast dessert! Serve with graham crackers.” Ingredients 1 (8 ounce) package cream cheese, softened 3/4 cup confectioners’ sugar 1/2 cup unsalted butter, softened 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 cup semisweet chocolate chips
Super-Simple Scottish Shortbread
Recipe By: Linda “This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.” Ingredients 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour
Homemade Cheese Pie
INGREDIENTS 2 eggs 1 cup milk 1 cup all-purpose flour 3/4 cup mozzarella, shredded 3/4 cup sharp cheddar cheese, shredded 1 teaspoon kosher salt 1/2 to 1 teaspoon freshly ground pepper
Homemade Hamburger Helper
INGREDIENTS 1 lb ground beef 1 cup dry macaroni noodles 1 cup hot water 2 cups milk 1 tablespoon cornstarch 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup cheddar cheese, grated
Deviled Egg Salad
INGREDIENTS 12 hard-boiled eggs, cooled and peeled 1/4 cup white onion, finely chopped 1/3 cup celery, minced 3 tablespoons sweet relish 1/4 teaspoon Tabasco sauce 2 teaspoons sweet pickle brine (optional) 2 tablespoons Dijon mustard 1/3 cup mayonnaise Kosher salt and freshly ground black pepper, to taste Smoked paprika, for topping
