Rustic Caramelized Onion Minestrone
INGREDIENTS 2 tablespoons olive oil 1 large onion, halved and sliced 2 teaspoons salt 4 cloves garlic, minced 8 cups vegetable stock 1 (15 oz) can diced, fire-roasted tomatoes, including liquid 1 (15.5 oz) can cannellini beans, drained and rinsed 2 large russet potatoes, peeled and cut into 1-inch cubes 2 carrots, peeled and chopped […]
Cheesy Bundt Bread
INGREDIENTS 3 cups all-purpose flour, sifted 1 cup sharp Cheddar cheese, grated 1 cup Parmesan cheese, grated 2 large eggs 3/4 cup sour cream 3/4 cup plain Greek yogurt 1/2 cup unsalted butter, melted 1 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder
Steak and Mushroom Tortellini Alfredo
Recipe By: thedailygourmet “This tortellini dish adds in cremini mushrooms and tender filet mignon strips.” Ingredients 2 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon Montreal steak seasoning (such as McCormick(R)) 2 (8 ounce) filet mignon steaks, cut into strips 1 tablespoon butter 1/2 cup quartered fresh cremini mushrooms 1 (20 ounce) package refrigerated […]
Raspberry Lemon Meringue Pie
Recipe By: ejm228 “Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don’t make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.” Ingredients Pie Crust: […]
