“This tasty wet burrito recipe is the perfect weeknight meal. Very easy, yet very good wet burritos. I got this recipe from a friend.  Serve with guacamole, sour cream and salsa.”

Prep: 15 m Cook: 30 m Ready In 45 m

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To make this Tasty Wet Burrito, You’ll need the following Ingredients:

Ingredients:

1 pound ground beef

1/2 cup chopped onion

1 clove garlic, minced

1/2 teaspoon cumin

1/4 teaspoon salt

1/8 teaspoon pepper

1 (4.5 ounces) can dice green chile peppers

1 (16 ounces) can refried beans

2 cups shredded lettuce

1 (15 ounces) can chili without beans

2 cups shredded Mexican blend cheese

1 (10.75 ounces) can condensed tomato soup

1/2 cup chopped green onions

1 (10 ounces) can enchilada sauce

6 (12 inches) flour tortillas, warmed

1 cup chopped tomatoes

Directions:

1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

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