Winter Country Soup Recipe
MAKES: 12 servings Ingredients 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices 1 large sweet red pepper, cut into 1/2-inch pieces 8 shallots, chopped 1 tablespoon butter 8 cups chopped fresh kale 8 cups vegetable broth 3 cups frozen corn 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1/2 teaspoon cayenne […]
Chicken Pot Pie Soup
Ingredients: 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead) 2 cups water 4 cups fat free milk 1 large celery stalk, chopped 1/2 medium chopped onion 8 oz sliced baby portabella mushrooms 2 chicken bouillons fresh ground pepper pinch of thyme 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn) […]
Baked Potato Soup
Ingredients: 2 russet potatoes, washed and dried 1 small head of cauliflower, stem removed cut into florets 1 1/2 cups fat free chicken broth 1 1/2 cups 1% reduced-fat milk salt and freshly cracked black pepper 1/2 cup light sour cream 10 tbsp reduced-fat shredded sharp cheddar cheese 6 tbsp chopped chives, divided 3 slices […]
Slow Cooker Lasagna Soup
Serves: 8 Pointsplus: 5 Smartpoints: 4 Ingredients 1 pound Italian turkey or chicken sausage, casings removed 1 cup chopped onion 1 green or red bell pepper, chopped (I used a combination) 1 cup chopped fresh mushrooms 3 cloves garlic, minced (I used 3 teaspoons jarred) 4 cups chicken broth 1 can (14 to 15 ounces) […]
