Veggie Barley Soup – 2 Smartpoints
Ingredients Servings 6, Serving size is 1 1/2 cups = 2 sp 2â„3 cup carrot, sliced 1â„2 cup onion, diced 1â„2 cup celery, sliced 2 garlic cloves 1 tablespoon tomato paste 6 cups fat-free chicken broth 2 cups green cabbage, chopped (about 1/4 head) 1â„2 teaspoon dried basil 1â„2 teaspoon dried thyme 1â„3 cup barley, […]
Oven Roasted Cauliflower – 2 Smartpoints
Ingredients: 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small 3 garlic cloves, chopped 2 tbsp olive oil kosher salt and fresh pepper juice of 1/4 lemon 2 tbsp Parmigiano Reggiano, freshly grated Directions: Preheat oven to 450°F. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets […]
Salt and Vinegar Zucchini Chips – 2 Smartpoints
Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Instructions Use a mandolin or slice zucchini as thin as possible. In a small bowl whisk olive oil and vinegar together. Place zucchini in a large bowl and toss with […]
