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  • Main Dishes
  • Chicken
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Oven-Fried Chicken Chimichangas

by admin April 3, 2016
Oven-Fried Chicken Chimichangas
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Ingredients

2⁄3 cup picante sauce or your favorite salsa
1 tsp ground cumin
1⁄2 tsp dried oregano, leaves crushed
1 1⁄2 cup cooked chicken, chopped
1 cup cheddar cheese, shredded
2 green onion, chopped with some tops (about 1/4 cup)
8 in flour tortilla
2 tbsp margarine, melted
1 cheddar cheese, shredded, for serving
1 cheddar cheese, shredded, for serving

Directions

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 400°F for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.
Smartpoints : 11
Serves : 1

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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