Recipe by Brenda Jucknies
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
1 box lemon cake mix
1 box lemon flavored instant pudding
1 can(s) mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 tsp lemon flavoring
milk(just enough to be able to spread
3/4 c oil
1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
Last Step: Don’t forget to share!