“A festive flavorful and healthy Cranberry Spinach Salad! Everyone I have made this for RAVES about it! It’s different and so easy to make!”
Prep: 10 m Cook: 10 m Ready In 20 m
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HEALTHY CRANBERRY SPINACH SALAD
To make this Healthy Cranberry Spinach Salad, You’ll need the following Ingredients:
Ingredients:
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/4 teaspoon paprika
2 teaspoons minced onion
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions:
1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3. In a large bowl, combine the spinach with the toasted almonds and cranberries.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Healthy Cranberry Spinach Salad
?"A festive flavorful and healthy Cranberry Spinach Salad! Everyone I have made this for RAVES about it! It's different and so easy to make!"
- ??1 tbsp butter
- ?3/4 cup almonds, blanched and slivered
- ?1 pound spinach, rinsed and torn into bite-size pieces
- ?1 ?cup dried cranberries
- ??2 tbsp toasted sesame seeds
- 1? tbsp poppy seeds
- ??1/2 cup white sugar
- ?2 tsp minced onion
- ?1/4 tsp paprika
- ??1/4 cup white wine vinegar
- ?1/4 cup cider vinegar
- ??1/2 cup vegetable oil
-
?In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
-
?In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
-
?In a large bowl, combine the spinach with the toasted almonds and cranberries.