Healthy Cranberry Spinach Salad

“A festive flavorful and healthy Cranberry Spinach Salad! Everyone I have made this for RAVES about it! It’s different and so easy to make!”

Prep: 10 m Cook: 10 m Ready In 20 m

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To make this Healthy Cranberry Spinach Salad, You’ll need the following Ingredients:

Ingredients:

1 tablespoon butter

3/4 cup almonds, blanched and slivered

1 pound spinach, rinsed and torn into bite-size pieces

1 cup dried cranberries

2 tablespoons toasted sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

1/4 teaspoon paprika

2 teaspoons minced onion

1/4 cup white wine vinegar

1/4 cup cider vinegar

1/2 cup vegetable oil

Directions:

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

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