Glazed Pigs in Blanket – pigs in a blanket baked in sweet and savory brown sugar glazes. These were a hit at a party! Dijon mustard, little bits of brown sugar, butter and poppy seeds were all part of the Crescent Rolls, as well as Worcestershire Sauce. These things are dangerously addictive! It’s dangerously delicious! This is a must-have for any tailgate or party!
Yield:Â 36Â pigs in a blanket
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
1Â (8-count)Â tube refrigerated crescent rolls
1Â (4-count)Â tube refrigerated crescent rolls
1Â (14-oz)Â package Lit’l Smokies
Â¼Â cupÂ dijon mustard
Â½Â cupÂ butter
2Â TbspÂ brown sugar
1Â TbspÂ dijon mustard
1Â TbspÂ Worcestershire sauce
1Â TbspÂ poppy seeds
Preheat oven to 375ÂºF. Lightly spray a 9Ã—13-inch baking pan with cooking spray.
Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.
Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on wide side of each triangle. Roll up and place in prepared pan.
In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
Bake uncovered for 25 to 30 minutes, until golden brown.