How about making a easy to make, delicious cake that’s also not bad for you?
This banana cake is a great alternative for people who love eating cake in the afternoon but also don’t want to gain weight.
And it doesn’t contain any white flour — one of the biggest enemies of the waist.
Check out the recipe below!
What you need:
- 4 ripe bananas
- 1 cup olive oil
- 4 eggs
- 1 1/2 cups finely cut oatmeal
- 1 cup raisins
- 2 tablespoons baking soda
- A little cinnamon to your liking
How to make it:
Mix the bananas, eggs and olive oil until the batter is smooth. Add the raisins and mix it some more. Then add the oats, cinnamon and baking soda.
Grease a pan and coat it with oatmeal. Then add the batter and bake it at 350°F (180°C) for 35 minutes. Done!
Simple, healthy and delicious! And it doesn’t hurt that it contains vitamins and minerals from the bananas and oatmeal.
Please share this recipe on Facebook — and if you’re lucky, you might get invited to make this cake in the near future!
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