These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.
Cook time: 20 Min
Prep time: 10 Min
Serves: 6
Ingredients
2Â lb potatoes, (about 6 ) peeled and cubed, about an inch size
1/4Â c flour
3Â Tbsp butter
1Â tsp salt
1/4Â tsp pepper
2Â c milk
pinch nutmeg
fresh minced parsley
Directions
1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!