Yield: 4-6 servings

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 can (8 oz.) crushed pineapple, drained
• 1 bottle (16 ounces) barbeque sauce

Instructions

1. Place chicken in a greased 3.5-5 quart crock pot
2. Combine drained pineapple and BBQ sauce in a bowl and pour over meat
3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours
4. Serve over rice

8 SmartPoints